The world's first book to tell the full, forgotten story of orange wines - white wines made like a red, fermented with their skins.
Learn about the backstory - the many millennia of history in Georgia, the traditions in Friuli and Slovenia. Discover how these wines are made, why they taste different, where to buy & how to enjoy. Includes food matching tips and a guide to over 220 top producers worldwide.
Second edition, updated with 46 new recommended winemaker profiles, numerous other corrections and additions. Includes new sections about Armenia, Greece, Japan, The Netherlands and UK.
319 pages, full colour.Please note: the kindle edition is optimised for full colour devices such as the Kindle fire, and will be best enjoyed on larger devices (eg: 10"). The kindle edition displays a single page in either portrait or landscape format. The Kindle edition is NOT recommended for iPads.
The ePub edition displays a single page in portrait format, or a double-page spread in landscape format. It is optimised for larger devices such as 10" tablets or iPads.