2nd edition, fully revised and updated, with 14 additional pages of content and 46 new recommended producers.
The world's first book to tell the full, forgotten story of orange wines - white wines made like a red, fermented with their skins.
Learn about the backstory - the many millennia of history in Georgia, the traditions in Friuli and Slovenia. Discover how these wines are made, why they taste different, where to buy & how to enjoy. Includes food matching tips and a guide to 180 top producers worldwide.
Now in two formats, choose from:
- Hardback, 318 pages, full colour, with embossed and varnished front cover
- Paperback, 318 pages, full colour, with varnished front cover
New York Times best wine book of the year 2018.
US & Canada - Please order here.
ISBN: 978-1-62371-862-6 (hardback)
ISBN: 978-1-62371-862-6 (paperback)