The world's first book to tell the full, forgotten story of orange wines - white wines made like a red, fermented with their skins.
Learn about the backstory - the many millennia of history in Georgia, the traditions in Friuli and Slovenia. Discover how these wines are made, why they taste different, where to buy & how to enjoy. Includes food matching tips and a guide to 180 top producers worldwide.
Hard-cover, 304 pages, full colour.
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